Friday, October 7, 2011

Shaker Sugar Pie

Shaker Sugar Pie

 Recipe By     : Golden Lamb, Lebanon, OH
 Serving Size  : 8    Preparation Time :1:20
 Categories    : Pies & Pastry

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         butter
    1      cup           brown sugar
    2      cups          light cream
      1/3  cup           flour
    1      teaspoon      vanilla
    1                    9 inch pie shell -- unbaked
Thoroughly mix the flour and brown sugar and spread evenly in the bottom of the unbaked pie shell.  Pour the cream and vanilla over this.  Slice the butter into 12-16 pieces and distribute evenly over top of pie.  Sprinkle with nutmeg.  Bake in a 350°F oven for 40-45 minutes or until firm.

Note:  Takes longer than 40-45 minutes to bake until firm.  It took an hour or more.
Photo is of 2nd recipe.

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