Tuesday, June 7, 2011

Ready to Dine





This was from an article from Gourmet Magazine before they went under. All the menu items were B's.

Bibb or Boston Lettuce

Beefstake Tomatoes

Bacon

Blue Cheese

This is my kind of meal!


Top two images from Cabbages and Roses the last three images from Robyn Glaser.

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