Tuesday, June 7, 2011
Ready to Dine
This was from an article from Gourmet Magazine before they went under. All the menu items were B's.
Bibb or Boston Lettuce
Beefstake Tomatoes
Bacon
Blue Cheese
This is my kind of meal!
Top two images from
Cabbages and Roses
the last three images from
Robyn Glaser
.
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